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Next, change the paper towels, leave them on a dish layered with new paper towels, and keep them chilled within the refrigerator until you're ready to cook them.
3. Keep them in chilly water for about 20 to 30 minutes. 2.
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Marsala is a fortified wine made in Sicily (close to the village of Marsala) and is often used for cooking and baking.

Typically you would deglaze with wine for different dishes and you might be welcome to attempt it right here, however I exploit a ladle or two of my turkey inventory.

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